about
In Northside and Rino Denver, Odie B’s is redefining what it means to grab a quick bite. This isn’t your average sandwich shop; it’s a culinary playground where bold flavors and fresh ingredients collide. If you think a sandwich is just a meal, think again. Odie B’s is here to elevate your lunchtime game.
What sets Odie B's apart? It starts with a relentless commitment to quality. Forget about bland bread and tired toppings. Here, every sandwich is crafted with locally sourced meats, vibrant greens, and artisanal condiments that transform simple ingredients into crave-worthy masterpieces. Whether you’re sinking your teeth into a Dirty Denver or an OD Burger that’s anything but ordinary, each bite tells a story of flavor and freshness.
But Odie B’s isn’t just about sandwiches. Their espresso drinks are crafted with beans from local roasters, Pablo’s, ensuring you don’t just get your caffeine fix—you get a cup of liquid gold that kick starts your day. Pair your sando with a rich latte or a refreshing cold brew, and you’ve got the perfect combo to fuel your afternoon.
And let’s talk about the vibe. Odie B’s is a rowdy little spot that feels like home. With its graffiti art and welcoming atmosphere, it’s the kind of place where you can relax, hang out with friends, or even buckle down and work while enjoying killer food. The staff radiates passion and energy, making every visit feel like catching up with old friends.
Don’t overlook the breakfast options, either. The breakfast sando situation here is next level, surpassing your average egg-and-cheese. Think creative combos that change the game and leave you craving more. It’s the perfect way to start your day or a killer brunch option to share with pals.
So, if you’re in the Northside or Rino area and looking for a place that transcends the ordinary, make your way to Odie B’s. It’s more than just a meal; it’s an experience that will keep you coming back for more. Get ready to savor the flavor explosion and treat yourself to a culinary journey that’s anything but dull. Your taste buds will thank you!
CLIFF BLAUVELT, OWNER
Born in Maine and raised in Houston, Texas, Cliff moved to Denver at the age of 15 and has called the city home ever since. As a psychology undergrad at Metropolitan State University, he worked at a variety of restaurants–including Taste of Philly, Denver Ted’s and Benny Blanco’s—where he discovered a passion for cooking and entertaining. In 2006, looking to expand his horizons, Cliff took a role at Watercourse Foods, one of the city’s most famous vegetarian and vegan restaurants. From there, he landed at Steuben’s in Uptown, eventually earning the title of Executive Chef and overseeing the opening of a second location in Arvada. After ten years with Steuben’s, Cliff was offered an unusual opportunity to open a restaurant in Aruba and spent several seasons consulting with other businesses on the island. In 2018, he returned to Denver as the Culinary Director for Tap & Burger Concepts, a position he held until the opening of Odie B’s in 2022.
After more than two decades as a chef, leader and mentor, Cliff has realized that the relationships he has formed in the kitchen are the deeper motivation behind his work. Throughout his career, he’s prioritized opportunities to give back and participate in community events throughout Greater Denver, whether headlining Eat Denver’s Harvest Week celebrations, supporting Share Our Strength’s No Kid Hungry campaign or competing in the city’s Burger Battle, Chicken Fight and Wings and Whiskey festivals. He has also invested in becoming a Certified Peer Support Specialist for mental health and substance abuse recovery, two issues that disproportionately impact chefs and restaurant workers. Building on the sum of these experiences, Cliff looks forward to building a different kind of hospitality environment at Odie B’s—one that aligns business priorities with policies that meaningfully support and empower each member of his team.
The colorado recovery workplace initiative & Odie B’s
The Colorado Recovery Friendly Workplace Initiative helps employers respond to substance use, mental health, and addiction in the workplace and the community. It was signed into law with bi-partisan support (SB 24-048) and administered by the Centers for Health, Work & Environment at the Colorado School of Public Health. The initiative aims to create positive change, eliminate stigma, and support recovery.
Odie B’s is proud to be participating as a Colorado Recovery Friendly Workplace. Working with and around alcohol daily is a trait unique to the food and beverage industry, and a contributing factor to the disproportionate rates of substance abuse among restaurant workers. Beyond their spectacular sandwiches, this spunky sandwich spot combats this disparity, serving as a safe haven of sorts for staff to be comfortable on their wellness journey and empowered to better themselves. Seventy percent of staff at Odie B’s doesn’t drink and are in active recovery, and have found new hope and a future within the industry. The Blauvelts are due to celebrate six years of sobriety in July.
Video created by Behind the Apron Media
Odie B’s Sunnyside Round-Up Campaign to fundraise for North High School Cheerleaders
Denver, CO – 2/2/25-5/2/25
Odie B’s Sunnyside is proud to announce a new initiative to support young entrepreneurs by partnering with North High School Cheerleading team. This round-up campaign aims to provide crucial funding for North High School Coed Varsity Cheer as they have earned a spot to compete at USA Nationals in Anaheim, CA in February.
North High School Cheerleaders promote school spirit, positive leadership, and community support. Our cheerleaders strive for excellence in academics, athletics, and citizenship, serving as role models both on and off the mat.
Our Varsity Coed Competitive team practices 5-6 days from June to February perfecting routines to represent North High with pride, develop lifelong skills, and support their fellow athletes. Varsity Cheer also competes has been DPS League champs multiple years, and earned a spot to compete at UCA and USA Nationals in both Orlando and Anaheim 3 years in a row.
