about
At Odie B's, we take pride in our sandwiches. Our goal is to elevate a seemingly simple dish into a culinary experience worth savoring. Whether it’s subpar ingredients or a lack of attention to detail, most of the world’s lunch plans simply fall flat. By using top-quality ingredients such as fresh greens, locally sourced meats, and artisanal condiments, we ensure that each bite is bursting with flavor and freshness. Our dedication to perfecting the balance of ingredients and flavors results in sandwiches that are not only satisfying but craveable.
Beyond what we can fit between two slices, you’ll find top-notch espresso drinks (with beans from local roasters Pablo’s), signature salads and cocktails + mocktails to cure your weekday woes. Plus, we’ve got a breakfast sando situation that far surpasses your average egg-and-cheese.
Our commitment to excellence extends beyond our menu items. We are proud of our team of friendly and talented individuals who go above and beyond to ensure your satisfaction. The real secret sauce is our people: friendly folks with talent far beyond their sandwich capacities. It’s important to us that they love serving you as much as we do, so we make sure every individual feels like an essential part of our team. Our local community also adds its own flavor, whether we’re providing a space for meetings, book clubs and community boards or showcasing other Denver small businesses whose work we admire.
CLIFF BLAUVELT, OWNER
Born in Maine and raised in Houston, Texas, Cliff moved to Denver at the age of 15 and has called the city home ever since. As a psychology undergrad at Metropolitan State University, he worked at a variety of restaurants–including Taste of Philly, Denver Ted’s and Benny Blanco’s—where he discovered a passion for cooking and entertaining. In 2006, looking to expand his horizons, Cliff took a role at Watercourse Foods, one of the city’s most famous vegetarian and vegan restaurants. From there, he landed at Steuben’s in Uptown, eventually earning the title of Executive Chef and overseeing the opening of a second location in Arvada. After ten years with Steuben’s, Cliff was offered an unusual opportunity to open a restaurant in Aruba and spent several seasons consulting with other businesses on the island. In 2018, he returned to Denver as the Culinary Director for Tap & Burger Concepts, a position he held until the opening of Odie B’s in 2022.
After more than two decades as a chef, leader and mentor, Cliff has realized that the relationships he has formed in the kitchen are the deeper motivation behind his work. Throughout his career, he’s prioritized opportunities to give back and participate in community events throughout Greater Denver, whether headlining Eat Denver’s Harvest Week celebrations, supporting Share Our Strength’s No Kid Hungry campaign or competing in the city’s Burger Battle, Chicken Fight and Wings and Whiskey festivals. He has also invested in becoming a Certified Peer Support Specialist for mental health and substance abuse recovery, two issues that disproportionately impact chefs and restaurant workers. Building on the sum of these experiences, Cliff looks forward to building a different kind of hospitality environment at Odie B’s—one that aligns business priorities with policies that meaningfully support and empower each member of his team.
Odie B’s Launches Round-Up Campaign to Foster Entrepreneurship with the DJ Chonz Foundation
Denver, CO – June 13, 2024
Odie B’s is proud to announce a new initiative to support young entrepreneurs by partnering with the DJ Chonz Foundation. This round-up campaign aims to provide crucial funding for students at Lake Middle School who have demonstrated a passion for DJing, music production, and Podcasting.
The DJ Chonz Foundation serves over 300 students annually, offering comprehensive DJing, music production, and Podcasting programs. While these students gain invaluable skills in the program, many require additional funds to purchase the necessary equipment to further hone their craft and pursue entrepreneurial ventures beyond public school.
Through the round-up campaign, Odie B’s invites customers to round up their purchases to the nearest dollar, with the additional funds going directly to the DJ Chonz Foundation. These contributions will be specifically allocated to support students who wish to continue their education and start their businesses in DJing, Podcasting, and music production.
“We are thrilled to partner with the DJ Chonz Foundation in this initiative,” said Cliff Blauvelt, Owner at Odie B’s. “By helping these young, talented individuals access the equipment they need, we are investing in the future of our community and fostering the next generation of entrepreneurs.”
The round-up campaign is an easy way for customers to make a significant impact. Every cent donated contributes to a larger fund that helps provide these students with turntables, mixers, microphones, and other essential equipment. By supporting this campaign, customers directly contribute to the growth and success of young entrepreneurs in the Denver community.
The DJ Chonz Foundation has a proven track record of empowering students through music and technology, with many alums leading successful careers in the creative industries. This partnership with Bodega Denver will enhance the foundation’s ability to provide long-term student support and resources.
For more information about the round-up campaign or how to get involved, please visit www.djchonzfoundation.org.